Edible Bugs

Edible Bugs (Entire Program) When it comes to an animal that has high quality proteins and fats, plus a very small environmental footprint, there’s more bang to the bug.  We talk about, and taste, edible bugs with Wendy Lu McGill, founder of Rocky Mountain Micro Ranch, and Amy Franklin, Founder of Farms for Orphans that teaches orphanages in … Continue reading "Edible Bugs"