Talking Tech


        <p>Bernard Acoca, the CEO of the West Coast restaurant chain El Pollo Loco tells Jefferson Graham about the massive changes that have come to restaurants, thanks to technology. </p><p>See Privacy Policy at <a href="https://art19.com/privacy" rel="noopener noreferrer" target="_blank">https://art19.com/privacy</a> and California Privacy Notice at <a href="https://art19.com/privacy#do-not-sell-my-info" rel="noopener noreferrer" target="_blank">https://art19.com/privacy#do-not-sell-my-info</a>.</p>
      

How tech has changed restaurants

How tech has changed restaurants | CastVibes

Your boss is spying on you

Bernard Acoca, the CEO of the West Coast restaurant chain El Pollo Loco tells Jefferson Graham about the massive changes that have come to restaurants, thanks t