Give Us This Day Our Non-processed Daily Bread: One Mighty Mill’s Jon Olinto

Is wheat the key to a healthy food system? One Mighty Mill co-founder Jon Olinto talks to Billy Shore about the history of wheat and the impacts freshly-milled and sustainably-sourced wheat can have on our health, agricultural systems and communities. “Everybody wants healthy local food systems. The true cornerstone of that is going to center around mills because wheat and flour have infiltrated nearly everything we eat,” says Olinto.

 

Olinto wanted to ensure that community revitalization was part of One Mighty Mill’s mission. Located in downtown Lynn, MA, it serves as healthy community resource as well as an economic engine. “You know you can’t fix everything at once. But when you start, if you hardwire some of this impact that you know you want to have, it creates a pathway for you to stay true to why you started,” Olinto explains.

 

Join us for this fascinating conversation with an entrepreneur who is helping to make people, communities and agricultural systems healthier.

 

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