Description
Perhaps later today, you will head to the grocery store to get some fresh fruits and vegetables, which are important for a healthy diet. In this program, we’re looking at the issue of pesticide use on our produce, with Dr. Alexa Friedman of the Environmental Working Group or EWG. The EWG has shopper’s guides to help people evaluate what they say are the healthier choices in the produce aisle; items that generally contain less pesticide residue.