Robert Carrier

As a restaurateur, broadcaster and writer, Robert Carrier's name has become synonymous with good food. In conversation with Michael Parkinson, he looks back on a 25 year career and chooses music to remind him of some of the places he has lived during that time, including his native America, Paris, England and Morocco.

[Taken from the original programme material for this archive edition of Desert Island Discs]

Favourite track: Don Carlos by Giuseppe Verdi Book: The Alexandria Quartet by Lawrence Durrell Luxury: Tajine