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  • 6 years ago

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Ryoko Sekigushi, la cuisine Prière, la cuisine Lumière

Sabah Al Yasmine - Ramblings of a Chef
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Sabah Al Yasmine, the radio show with Chef Fadi Kattan from Bethlehem. Today's guest, Ryoko Sekigushi and Chef Fadi talk about two culinary traditions, Palestinan and Japanese and their recent evolution before going towards the moments of pleasure, prayer and light in food. this episode is in French. 

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Food

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