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  • 6 years ago

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Chef Joe Barza, avant-garde defender of Levantine cuisine

Sabah Al Yasmine - Ramblings of a Chef
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  Sabah Al Yasmine, the radio show with Chef Fadi Kattan from Bethlehem.   Fadi and Joe talk about the modernising of Levantine cuisine, the need for more exploration of the cuisines of Lebanon, Syria, Palestine and Jordan, and about Joe's favourites. 

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Food

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