Description
Got to have a quick 17-20 minute chat with Mr Karan Tanna, CEO of Yellow Tie Hospitality during the Startup Summit being held in Kolkata. It was a whirlwind of a few days where I connected with Mr Tanna just a day or two before the event and we managed to squeeze in some time and discuss the the startup environment in the restaurant space (good thing I was carrying a mic!).
From trailblazing the F&B sector for the better part of a decade to being recognized as one of the fastest rising restaurant entrepreneurs in India to being featured on Forbes 30 under 30, Mr Tanna has a track record that puts him on amongst an elite group of performers destined for greater things.
As Yellow Tie Hospitality inches closer towards being a true national F&B brand and restaurant incubator, I get the maverick to talk restaurant startups, franchising and what it takes to make it.