Climate change and the changing menu

In this episode Danielle sits down with her former classmate, Chef and Creative Culinary Director Andres Padilla. Danielle sat down with Andres at Leña Brava, one of Rick Bayless' restaurants ins Chicago. The interview will be incorporated in the book Danielle is co-authoring with CICSS Executive Director Michael Hoffmann and the ever talented Carrie Koplinka-Loehr.  Andres was able to share his experiences with climate change, how it effects specific items on the menu such as the Chicago-favorite ramps which come into season in the spring, as well as morels and unagi.