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  • 4 years ago

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  • 37:42

Fermenting better Meat with Paul Shapiro

Lifeselfmastery's podcast I Startups I Venture Capital
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Description

In this podcast, Paul talks about his book, Clean meat and why he built Better Meat, the cost of meeting the global demand for meat, fermented fungi called Rhiza, the B2B distribution process, vesting schedule, and much more!



This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit partnergrow.substack.com

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