Bioneers: Revolution From the Heart of Nature

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Murat Özsoy'la Şarzzz - Bölüm:156

Murat Özsoy'la Şarzzz - Bölüm:156 | CastVibes

When Truth Is Dangerous: The Power of Independent Media | Amy Goodman & Monika Bauerlein

The influences of Africans and Black Americans on food and agriculture is rooted in ancestral African knowledge and traditions of shared labor, worker co-ops and botanical polycultures. 

In this episode, we hear from Karen Washington and Bryant Terry on how Black Food culture is weaving the threads of a rich African agricultural heritage with the liberation of economics from an extractive corporate food oligarchy. The results can be health, conviviality, community wealth, and the power of self-determination.



Featuring

⁠Karen Washington⁠, co-owner/farmer of ⁠Rise & Root Farm⁠, has been a legendary activist in the community gardening movement since 1985. Renowned for turning empty Bronx lots into verdant spaces, Karen is: a former President of the NYC Community Garden Coalition; a board member of: the NY Botanical Gardens, Why Hunger, and NYC Farm School; a co-founder of Black Urban Growers (BUGS); and a pioneering force in establishing urban farmers’ markets.

⁠Bryant Terry⁠ is the Chef-in-Residence of MOAD, the Museum of the African Diaspora in San Francisco, and an award-winning author of a number of books that reimagine soul food and African cuisine within a vegan context. His latest book is ⁠Black Food: Stories, Art and Recipes from Across the African Diaspora⁠. 

Credits


  
Executive Producer: Kenny Ausubel

  
Written by: Kenny Ausubel and Arty Mangan

  
Senior Producer and Station Relations: Stephanie Welch

  
Program Engineer and Music Supervisor: Emily Harris

  
Producer: Teo Grossman

  
Host and Consulting Producer: Neil Harvey

  
Production Assistance: Monica Lopez

  
Additional music: ⁠Ketsa⁠



Resources

⁠The Farmer and the Chef: A Conversation Between Two Black Food Justice Activists⁠

⁠Karen Washington – 911 Our Food System Is Not Working⁠

⁠Working Against Racism in the Food System⁠

⁠Black Food: An Interview with Chef Bryant Terry⁠

⁠The Food Web Newsletter⁠



This is an episode of the Bioneers: Revolution from the Heart of Nature series. Visit the ⁠radio and podcast homepage⁠ to learn more.