576: Underrated Tech & Killer Tips from the Restaurant Show You Missed

Just back from the 2024 National Restaurant Association Show in Chicago, Bruce shares every must-know insight for pizza shop owners. From game-changing ovens to underrated tools and marketing mistakes, this Q&A-style episode is packed with value. If you missed the show, don’t worry—we’ve got you covered. Hear what’s trending, what’s worth investing in, and how to make expos like this truly worth your time. Brought to you by Fiero Group and hosted on the Smart Pizza Marketing channel.👉 Subscribe for more insights: Smart Pizza Marketing🎙 Check out the How You Slice It” PodcastChapters:00:00 – Welcome Back & Fiero Group Shoutout01:04 – 17 Cities, Conveyor Ovens, and Why They Matter02:50 – Where to Find More Content: YouTube & Podcasts03:18 – Live from the Restaurant Expo in Chicago04:40 – Size of the Show: Overwhelming but Worth It06:22 – Navigating the Expo Like a Pro08:28 – Why Pizza Shops Finally Belong at the Big Table10:01 – Emerging Pizza Trends: Automation, AI, & Tech11:35 – What Are Operators Wasting Money On?13:01 – Social Media Myths & Storytelling Truths15:00 – Slice's Underrated Phone Ordering Service18:32 – Networking Like a Human at a Massive Expo20:30 – Food Trends: Vegan Meats, Sourdough, & Smart Menus25:00 – The Worst Phone Greeting in the Pizza Biz26:30 – Stop Trying to Be Funny on Social Media28:00 – Platforms That Actually Work: TikTok & YouTube30:39 – Why YouTube Content Lasts Forever32:10 – Geo-Targeting with TikTok: Real Results33:52 – Best Expo Tip: Go with a Plan36:58 – Bonus Finds: Bluetooth Scale, Table Stabilizer38:24 – Thanks, Show Wrap-Up, and What’s Next