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  • 6 years ago

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Rants and Bants of the Restaurant Business EP 3

How to start a Food Business from home (UK)
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Description
Third episode of the series Rants and Bants with Yettis Kitchen Manchester. In this episode we have a guest. Veena Josh from @Curryoncooking who joins us and shares her expertise in the hospitality industry. To email Veena its keepcalm@curryoncooking.com and to be a guest/if you have any questions on our podcast its food@yettiskitchen.com.   You can connect with us via any of the mediums below   **Follow us online**  Instagram: https://www.instagram.com/yettiskitchen/  Facebook: https://www.facebook.com/Yettiskitchen  Twitter: https://twitter.com/Yettiskitchen  **Our Website**  www.yettiskitchen.com

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