Chicken feet, tripe, Chinese tea and chef Julien Royer

Bernice Chan and Alkira Reinfrank talk about what Anthony Bourdainmeant to Hong Kong and Asia; sample Cantonese favourites chicken feet and tripe; talk with a Chinese tea sommelier, drink milk tea in Sham Shui Po and discuss fine dining with chef Julien Royer, head chef and owner of Odette in Singapore. Follow us on Twitter: Bernice Chan @beijingcalling Alkira Reinfrank @alkirareinfrank