‘Westerly’s Gold’: New documentary tells the story of soupy sausage

Every January, Italian American families in Westerly, Rhode Island gather together to start making soupy, a dry-cured pork sausage that’s specific to the town. A new film called “Westerly’s Gold: Sweet, Spicy, and Full of Tradition” documents the process and stories of the families who’ve been making the local delicacy for decades.