Getting through the storm in Food Industry with Shubham of Being Chef - Part 2

In this episode, we are in conversation with Shubham Maheshwari (Founder, Being Chef) Shubham shares the story of how he built Being Chef, a one-stop solution for vegetarians, ranging from DIY cooking kits to fully cooked meals. In times when many food-tech startups are shutting down. Being Chef has managed to survive and grow for 5+ years, through continuous product innovation and sheer grit to succeed.  Listen to episode for more insights about Shubham's journey and his philosophy in life. Shubham shares personal insights such as : - what inspires him - his negotiation tricks - how me manages his costs of living being bootstrapped Checkout: BeingChef