PartsCast

We continue our discussion on adapting restaurants with Joe Spinelli, president of Restaurant Consults, Inc. and owner of three restaurants in the Washington D.C. area. He offers insight on how to pivot to new concepts, layouts and designs that fit social distancing and safety measures.


Back to Open: Redesigning Restaurants During COVID-19

Back to Open: Combating COVID-19 with Commercial Kitchen Cleaning Chemicals

We continue our discussion on adapting restaurants with Joe Spinelli, president of Restaurant Consults, Inc. and owner of three restaurants in the Washington D.