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  • 6 years ago

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Episode 17: Launching a Successful Food Product & the Multi- Tasking of a 21st Century Entrepreneur

Smartbus Social Minds
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In this episode I chat with the lovely Dominique Woolf of Woolf's Kitchen. We discuss the launching of her new range of Thai-inspired sauces and what inspired her to get into the food business as well as discussing her very busy lifestyle including juggling being a mum of 3 and running two business networking groups in her local area. If you live local to the North London Area then you are lucky enough to be able to pick up a bottle or two of Dominique's brand new sauces! The stockists are: Middle Lane Market, N8 Lyons Restaurant, N8 Harringay Local Store, N8 Butler's Deli, N4 Owen's, N10 Greens of Highgate, N10 Limone Fine Foods, N6 Bekems Food Store, NW11 The Green Basket, E5 Dan and De Carlo, N2 Weino BIB, N1 Alternatively, you can also get hold of the sauces via Giftedlocal.com https://www.eatfooska.com/ Or her official website: https://thewoolfskitchen.com/ and receive10% off your order when you sign up to the newsletter! Follow Dominique and Woolf's Kitchen on Social: Instagram: https://instagram.com/thewoolfskitchen?igshid=1dvpeqrco2tgn Facebook: https://www.facebook.com/thewoolfskitchen/

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Business
Entrepreneurship

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Clean Content
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