Mexican Cuisine: Assimilating into America

Common understanding of Mexican food is far from its authentic actuality. Traditional dishes from south of the border have become appropriated by white restaurateurs and immigrants alike to turn a profit; Mexican cuisine and the culture itself has shifted in order to remain palatable for the US consumer.Produced by: Paul Chevallier, Abigail Connolly, Emily Dosal, David Moore, Heather Wiley