Week Seven, Episode Two: My Tart Will Go On

We've got some tricky true and false questions for you on today's episode. Then we're talking to southern chef Suzanne Vizethann about our theme for the week! And finally, Andrea is here to help us learn about substitutions in How To Time.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.