Food Matters Live Podcast
Food Matters Live 3521591
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SubscribersAs the food and drink industry adapts to seemingly ever-changing market conditions, could a process with deep historical roots provide the answers to some of the most pressing modern-day challenges?
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- 3 weeks ago
36:26
Sustainability targets are now well-established as a crucial part of any food company's future plans, with science-based targets seen as the gold standard.
But a lot of companies are still grappling ...
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- 1 month ago
31:44
Strong customer relationships are at the heart of any successful business, whether in the food industry or elsewhere. But these connections do not happen by chance - they require careful nurturing and...
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- 1 month ago
29:59
Regenerative agriculture is gaining traction in the food industry, but how far along are we in its adoption, and what challenges remain?
In this episode of the Food Matters Live podcast, recorded liv...
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- 1 month ago
27:31
In recent years, gut health has become a dominant topic in the nutrition conversation, but how much of the science is truly understood by consumers?
We know that people are increasingly aware of the ...
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- 2 months ago
57:49
As with any production process, the production of food leads to by-products that are discarded. But are we doing enough to put these products to use and avoid waste?
In this episode of the podcast, r...
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- 3 months ago
38:08
Cognitive health is of increasing concern to an ageing population, but what role does nutrition have to play in this vital area?
From memory to mood, cognitive health encompasses a wide range of elem...
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- 3 months ago
58:59
Personalised nutrition is transforming the world of sports science, offering groundbreaking insights into how tailored strategies can enhance athletic performance and recovery. But how far has the fie...
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- 3 months ago
58:57
Gut health, nutrition, and public health are dominating conversations in the food industry, but what are consumers most concerned about in 2025 and beyond?
In this episode of the podcast, recorded li...
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- 4 months ago
54:33
In this episode we look back at some of the highlights from previous podcasts we have made, focussing on some of the biggest names we have interviewed.
You will hear from journalist and campaigner Ge...
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- 4 months ago
39:01
The rise of plant-based foods has been fuelled by the global push for sustainability and healthier diets. But with ongoing debates about taste, texture, and the ultra-processed food narrative, how is ...
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- 5 months ago
41:12
Food allergies are a growing public health concern, impacting millions worldwide and reshaping how we think about food safety. So how if the food industry doing when it comes to protecting consumers?
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- 5 months ago
46:00
What impact does what we eat and drink have on our health in later life?
In this episode of the Food Matters Live podcast, recorded live at our event in Ascot in October 2024, a panel of nutrition ex...
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- 6 months ago
52:22
How are consumer habits going to change as Gen Z play an increasingly prominent role?
In this episode of the Food Matters Live podcast, recorded live at our event in Ascot in October 2024, a panel of...
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- 6 months ago
50:10
What are the big trends and ingredient innovations that will shape the menus of the future?
What changes are on the horizon that will re-shape the look of our plates 10, 15 or 20 years from now?
In ...
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- 6 months ago
40:36
Sustainability in the food and drink sector is here to stay as a key issue, but what will drive it in the years to come?
In this episode of the Food Matters Live podcast, recorded live at our Tastes ...
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- 7 months ago
40:41
A healthy gut is something that is increasingly on consumers’ minds, but where is the market heading and how much do we really know about how the food we eat impacts our gut?
In this episode of the F...
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- 7 months ago
45:19
Consumers are increasingly aware of their food choices and how those choices affect their health, so what will that mean for the food industry of the future?
In this episode of the Food Matters Live ...
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- 7 months ago
43:59
How do we make our food systems more sustainable? It's a big question and it is a huge challenge. But we know that progress can be made.
The food industry has a big impact on the climate and the envi...
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- 7 months ago
43:41
Sourdough has taken off in recent years as the bread of choice for many consumers, but what does the future hold for the product?
Although many of us turned our hand to sourdough starters during the ...
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- 8 months ago
37:41
Healthy ageing, and in particular heart health, are big concerns for consumers. So how is the food industry responding?
In this episode of the Food Matters Live podcast, made in partnership with BENE...
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- 8 months ago
41:37
Health and wellbeing is big business, so what are the innovations the food and drink sector should be getting excited about?
We are seeing a huge investment in this area and the benefits of new ingre...
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- 8 months ago
47:41
How does a food product get from concept to market? What ingredients are needed to go from a spark of imagination to a purchase at the counter? How do new ideas get from chef to shelf?
In this episod...
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- 8 months ago
35:57
“The big difference these days is the magnitude and the complexity of the challenges facing the food industry, and the fact they all seem to be happening at the same time.”
So says Dr Kaly Chatakondu...
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- 8 months ago
32:06
What is low-energy availability, and why should the food and drink industry care about it?
We have made episodes in the past about how to fuel the bodies of athletes, but in this episode, we are focu...
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- 9 months ago
31:12
What does the future hold for sustainability in the food industry?
It remains one of the biggest areas for innovation in the sector, one that continues to concern consumers and drive change on a syst...
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- 9 months ago
55:54
Food allergies affect millions of people, and when food providers get it wrong, we know the consequences can be catastrophic.
The Food Standards Agency says around 6% of adults have a clinically conf...
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- 9 months ago
55:14
What decisions will people be making in the year 2030? What factors will influence their purchasing decisions? And how does the food industry adapt to meet those new demands?
When it comes to the fut...
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- 9 months ago
33:32
How prepared is the agricultural sector for the next big technological revolution?
We live in a digital age, everywhere you look new technologies are helping to make things faster, more efficient, an...
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- 10 months ago
20:10
Confectionary is big business. The global market is worth over a trillion US dollars and all the forecasts suggest that figure is set to continue rising.
But with so much competition, and a populatio...
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- 10 months ago
26:22
There are many challenges facing the food industry at the moment, and those challenges are being faced by all of us, farmers, producers, manufacturers, retailers and consumers.
Consumers in particula...
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- 10 months ago
26:06
Looking after crops and maintaining a resilient food supply is as important now as it has ever been.
But the challenges farmers are facing are growing, from inflation to a growing population and clim...
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- 10 months ago
25:50
What are the innovations that will shape our culinary experiences over the next decade or so?
It is exciting to think about some of the things we may be seeing on our plates in the years ahead, but t...
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- 11 months ago
01:00:11
How can the food sector go about achieving its sustainability goals? It's a big question, but one that is increasingly pressing.
Sustainability has been a hot topic in the food sector for many years,...
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- 11 months ago
28:07
We are living longer now than before, but increased age in itself is not the ultimate goal.
What most people really want is to live in good health for a long time.
The problem is, although medical a...
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- 11 months ago
40:58
There are many things that affect our mental and cognitive health, and increasingly what we eat and drink is gaining prominence in this area.
The good news, is that we have some control over what we ...
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- 1 year ago
41:44
Palm oil is on everybody’s lips, not just metaphorically, but physically too.
It is a hugely versatile ingredient and it is widely used in the food industry.
It has so many properties that make it u...
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- 1 year ago
49:35
Has there been a more challenging time for the global food system in modern times?
It is difficult to argue against considering the amount of geopolitical turmoil and the growing climate crisis.
Add...
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- 1 year ago
42:56
Few industries embrace new technology as readily as the food industry, so what does the future hold?
In this episode of the Food Matters Live podcast, recorded live at the Sustainable Food Forum held...
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- 1 year ago
47:32
From the first apple orchards, to its resurgence in modern craft cideries, cider’s history is a story of innovation, tradition, and deep connection to the land.
But it is not just a tale of apples an...
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- 1 year ago
53:21
When we think about sustainable nutrition, many of us will think about plant-based eating.
There is no doubt that switching to a plant-based diet helps the sustainability cause in multiple ways, but ...
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- 1 year ago
44:06
Producing a new food product, bringing it to market, and then successfully selling it, is no easy task.
It is difficult to get an exact figure, but most research indicates that at least half of new p...
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- 1 year ago
50:25
There are multiple challenges facing the global food system, so how can we go about changing it to overcome them?
It is projected that the system will need to feed nearly 10 billion people by 2050, a...
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- 1 year ago
40:38
Traditionally used to make products like vitamins, precision fermentation has been gaining popularity as an alternative way to produce dairy.
It harnesses the power of microorganisms and can be used ...
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- 1 year ago
33:00
For about a century we have been fortifying some of our foods.
It has been seen as a powerful tool in the world of nutrition, where essential vitamins, minerals, and nutrients are added to foods to i...
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- 1 year ago
31:57
In this episode of the Food Matters Live podcast, we focus on the role innovation in ingredients has to play in creating a more sustainable global food system.
The demand for plant based and vegan in...
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- 1 year ago
48:01
In this episode of the Food Matters Live podcast, we explore the nutritional powerhouses that are blueberries.
Aside from being delicious, it is claimed blueberries pack an incredible punch when it c...
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- 1 year ago
36:39
Sustainability is a huge concern for the food industry, it is fair to say it has moved well beyond being a buzz word.
But to what extent do sustainability, a healthy diet and affordability matter to ...
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- 1 year ago
50:44
Sustainability is at the heart of so much of the food sector, with discussions often focusing on manufacturing processes, food waste, and meat and dairy alternatives.
But the most difficult sustainab...
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- 1 year ago
28:52
In this episode of the Food Matters Live podcast, we look at the economics of creating a more sustainable food system.
Sustainability is front of mind for most businesses in the sector, but has the e...
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- 1 year ago
40:32
Description
Welcome to the Food Matters Live podcast – where we showcase the innovations, the big ideas, and the visionaries in the food industry. We dig deep, we look to the future and the past, and we question everything we think we know about food. Hit subscribe to make sure you never miss an episode. And find out how you can join the conversation on our website https://www.foodmatterslive.com.
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