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For Animals For Earth - a calm, non-judgemental place to learn

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    Join me with Heidi Marquez-Caguioa in Capas, Philippines for another episode in our Animal Advocacy Around the World Series.   Heidi works with Animal Kingdom Foundation (AKF), a Philippines-based no...
    • 0

    • 1 year ago
    23:48
    Hi guys!  Episode 84 is a quick update about the show.  I’m getting ready to kick off Season 7, and I would love your feedback.  I want For Animals. For Earth. to be as useful for you as possible. Wil...
    • 12

    • 1 year ago
    04:32
    Wildlife emergency app, Animal Help Now, provides 24 hour wildlife rescue and advice based on your location.  The database contains only humane wildlife rehabilitators and veterinarians for wildlife e...
    • 12

    • 2 years ago
    34:27
    Dr. Vicky Bond, president of The Humane League, walks us through the truth about eggs.  We discuss everything from what life looks like for egg-laying hens in our industrialized food system to which e...
    • 12

    • 2 years ago
    42:00
    Hans Pfister, president of Cayuga Collection, joined me from San Jose, Costa Rica to talk about sustainable tourism.  We spent our time discussing how he does things differently with his group of...
    • 12

    • 4 years ago
    30:57
    Azizi Birkeland joined me from Bali, Indonesia to talk about Tiny Green Chef, her business designed to teach plant based cooking with kids. Although Tiny Green Chef is definitely about teaching k...
    • 12

    • 4 years ago
    45:43
    Call your local animal shelter or refuge first before taking these items, to make sure that they need them. 1. Old towels and blankets 2. Unused Medication & Cleaning Supplies 3. Buy One, Get One ...
    • 12

    • 5 years ago
    10:06
    Christin takes me behind the scenes to talk about a few wild animals she has in her life.  And what they have taught her about various species. She runs The CARE Foundati...
    • 12

    • 5 years ago
    33:17
    The simple idea for today's episode is to consciously stay open to learning, even if we've been around horses our entire lives.  Charlotte points out that being open allows us to be more availabl...
    • 0

    • 5 years ago
    43:40
    Julie Rosenberg talks to us today about her artisan foods marketplace, Julie’s Beet. Her shop carries “culinary gems from around the world” and specifically seeks out brands that we won’t find in...
    • 12

    • 5 years ago
    46:16