Fork's Sake Podcast - With Sushi Stu

Sushi Stu heads down south to Bristol to meet with Josh Eggleton, head chef and founder of Pony Chew Valley. They pour a few pints and discuss the importance of supporting local, Josh's plans for the ...

Gareth Ward and Sushi Stu chat it out about what brought him to the helm of the UK's number one restaurant and why it's become a Mecca for chefs. ...

Welcome to this episode of The Fork's Sake podcast, where we take an authentic look at the culinary world from the inside out. Today, I have the pleasure of talking to Tom Brown, the creative force b...

Stu talks to Peter Sanchea about Decimo, Paco tapas and the return of Casamia Bristol. He still has 3 stars in his sights. ...

In the episode, I caught up with Dale Bainbridge of Londons Pollen Street Social, Jason Atherton’s flagship restaurant. ...

Ollie Dabbous' elegant style has been a massive hit in the heart of London, in Piccadilly across from Buckingham Palace. ...

Seafood god Tom Brown reminisces about meeting up for the first time and where he wants to take the restaurant. ...