user

Smart Mouth

[]
    0
    Average play count
    0
    Played
    0
    Subscribers
    Asian Chicken Salad with Jon Kung
    Do we really think Cary Grant invented a salad? Kung Food: Chinese American Recipes from a Third-Culture Kitchen 1 For The Table Related episodes: Chicken & Waffles with Carl Tart American Chinese F...
    • 0
    • 5 months ago
    01:06:46
    Charleston with Hanna Raskin
    Myths and truths about one of the South's more food-focused cities. The Food Section Hanna IG Related Episodes: Ladies Who Lunch Pimento Cheese Listen to Smart Mouth: iTunes • Google Podcasts • Pa...
    • 0
    • 6 months ago
    38:27
    Sesame Balls with Kat Lieu
    You can make restaurant-quality pho at home. You just gotta believe in yourself, and also fuel up on dozens of sesame balls. Modern Asian Kitchen Kat IG Listen to Smart Mouth: iTunes • Google Podcast...
    • 0
    • 6 months ago
    36:11
    Food Gifts with Elle Simone Scott
    The resident food stylist at America's Test Kitchen on the history of boxes of chocolate ... and where she might find Lupin. Food Gifts: 150 Irresistible Recipes for Crafting Personalized Presents Ell...
    • 0
    • 6 months ago
    37:05
    Hickory, Pecans, and Soup
    A dish I had absolutely never heard of before. Related Episode: Diversity in Native American Food with Loretta Barrett Oden Corn Dance: Inspired First American Cuisine Listen to Smart Mouth: iTunes •...
    • 0
    • 7 months ago
    10:07
    Raw Milk
    Do I drink it? Yes. Am I a sovereign citizen? Depends on my mood. (Written version here.) Listen to Smart Mouth: iTunes • Google Podcasts • Pandora • Spotify • TuneIn • Libsyn • Amazon Music Check out...
    • 0
    • 8 months ago
    20:03
    Soul Rolls with KJ Kearney
    Soul rolls and other culinary smash ups; should legacy publications stay in their lane; activists who are not empaths. Related episode: Meat raffles and Snickers salads with Ben Mandelker IG: Black F...
    • 0
    • 8 months ago
    46:02
    Queer Food with John Birdsall
    Kitsch versus camp and the politics of quiche. The Man Who Ate Too Much  Related:  Mai tais with Allan Katz  Coconut shrimp with Julia Loken  Listen to Smart Mouth: iTunes • Google Podcasts • Pan...
    • 0
    • 9 months ago
    55:11
    Which Animals Have Taste? With Katie Goldin
    Crows. You gotta hand it to them. Listen to Smart Mouth: iTunes • Google Podcasts • Pandora • Spotify • RadioPublic • TuneIn • Libsyn • Amazon Music Check out all our episodes so far here. If you...
    • 0
    • 10 months ago
    01:01:14
    Salt the Chicken with Susan Jung
    A dream job and many dream fried chicken recipes. Listen to Smart Mouth: iTunes • Google Podcasts • Pandora • Spotify • RadioPublic • TuneIn • Libsyn • Amazon Music Check out all our episodes so ...
    • 0
    • 10 months ago
    36:36
    Tyromancy with Jennifer Billock
    There's no end of ways to tell the future. But most importantly: with cheese. Listen to Smart Mouth: iTunes • Google Podcasts • Pandora • Spotify • RadioPublic • TuneIn • Libsyn • Amazon Music Ch...
    • 0
    • 11 months ago
    40:18
    Replay: Eggnog with Drew Mackie
    Do you enjoy eggnog without alcohol? Plus, peach schnapps trauma, a detour through Television Without Pity, and Her Majesty's Milk Punch.   Music: Christmas Wrapping by The Waitresses   Check ou...
    • 0
    • 11 months ago
    37:53
    Replay: Christmas Cookies with Kim-Joy
    The GBBO star on reassuring baking, the invention of Christmas bribery, and the uniquely American "cookies and milk" combo. Transcript for this episode is here. You can listen to Smart Mouth on iTune...
    • 0
    • 11 months ago
    39:57
    Replay: Peppermint with Niccole Thurman
    What is “childhood”? When was it invented? The same time as candy canes? Listen to Smart Mouth: iTunes • Google Podcasts • Pandora • Spotify • RadioPublic • TuneIn • Libsyn • Amazon Music Niccole...
    • 0
    • 1 year ago
    43:44
    Christmas Candy with Daniel Zafran
    “Christmas candy” is just vibes. So what's your favorite? Related episodes: Peppermint with Niccole Thurman  Christmas cookies with Kim-Joy  Maraschino cherries with Courtney Nichols  Legacy & circ...
    • 0
    • 1 year ago
    52:19
    The Official Turkey Pardon
    This thing's so weird. Listen to Smart Mouth: iTunes • Google Podcasts • Pandora • Spotify • RadioPublic • TuneIn • Libsyn • Amazon Music Check out all our episodes so far here. If you like, pled...
    • 0
    • 1 year ago
    05:19
    Eating Korean Food and Writing Books with Tien Nguyen
    How to go from eating soup to writing a book about it. Sohn-Mat: Recipes and Flavors of Korean Home Cooking  Listen to Smart Mouth: iTunes • Google Podcasts • Pandora • Spotify • RadioPublic • Tu...
    • 0
    • 1 year ago
    40:52
    Lady Desserts with Valerie Gordon
    Are women compared to desserts because they're sweet? Because they're unimportant? And why was everyone so weird about Liv Tyler? Related: Om Ali  Full "sugar and spice"poem  Ladies Who Lunch: Epis...
    • 0
    • 1 year ago
    53:54
    Meat raffles and Snickers salads with Ben Mandelker
    When two coastal elites explore Midwestern food. Related: Hotdish with Kristen Meinzer   Tater tots   Elizabeth Gilbert's meat raffle    Listen to Smart Mouth: iTunes • Google Podcasts • Pandora •...
    • 0
    • 1 year ago
    01:01:48
    Beans with Sejal Sukhadwala
    Beans, meat substitutes, and capitalism with our century's Samuel Johnson.   Related: Hot Sauce with Llewellyn Clarke California's Punjabi-Mexican Communities Gujarati New Year's Dish B...
    • 0
    • 1 year ago
    52:44
    Correct Episode! With Maya Lau
    There was an uploading error to some platforms. So listen to this one if the previous version isn't working for you!   Maya Lau joins Smart Mouth for the last episode of the season! She and Katherine...
    • 0
    • 1 year ago
    48:06
    Bay Leaves with Maya Lau
    Maya Lau joins Smart Mouth for the last episode of the season! She and Katherine talk about the universal herb and living in foreign countries, and then compare Oprah and Gwyneth. Related: Commu...
    • 0
    • 1 year ago
    48:06
    Industrial Meat and Coca-Cola with Jamie Loftus
    Did you know you can sue objects? Coca-Cola does.  Raw Dog: The Naked Truth About Hot Dogs  Listen to Smart Mouth: iTunes • Google Podcasts • Stitcher • Spotify • RadioPublic • TuneIn • Libsyn • Amazo...
    • 0
    • 1 year ago
    39:47
    From Other People’s Pockets: Katherine’s Journey from Food Writer to Business Owner
    In this special episode, I’m sharing a conversation I had on a new podcast, Other People’s Pockets. On Other People’s Pockets, journalist Maya Lau asks people from all walks of life to get radically t...
    • 0
    • 1 year ago
    35:38
    PBR with Sam Sanders
    Meghan Markle drinks Pacifico, we’re sure of it.   Vibe Check Into It   Listen to Smart Mouth: iTunes • Google Podcasts • Stitcher • Spotify • RadioPublic • TuneIn • Libsyn • Amazon Mu...
    • 0
    • 1 year ago
    44:23
    Using Your Food with Tamar Adler
    Tamar Adler does such cool work with cooking - her new book, The Everlasting Meal Cookbook: Leftovers A-Z, outlines how to actually use all the food you have in your kitchen. It’s extremely helpful a...
    • 0
    • 1 year ago
    47:19
    Hotdish with Kristen Meinzer
    Yes, it's one word - because it's one word in Swedish, too.   Listen to Smart Mouth: iTunes • Google Podcasts • Stitcher • Spotify • RadioPublic • TuneIn • Libsyn • Amazon Music   Check ou...
    • 0
    • 1 year ago
    47:59
    Popcorn with Dan Pashman
    Agriculture and movie theatres, working together since the Depression - but at absolute odds before that.   Listen to Smart Mouth: iTunes • Google Podcasts • Stitcher • Spotify • RadioPublic •...
    • 0
    • 1 year ago
    47:10
    Fika, Sweden's Obsession
    When you'll take any excuse for "coffee and cake."   Related: Coffee with Nick Cho    Listen to Smart Mouth: iTunes • Google Podcasts • Stitcher • Spotify • RadioPublic • TuneIn • Libsyn • A...
    • 0
    • 1 year ago
    09:12
    Comfort Food with Niccole Thurman
    What is your comfort food and why do you call it that? Listen to Smart Mouth: iTunes • Google Podcasts • Stitcher • Spotify • RadioPublic • TuneIn • Libsyn • Amazon Music  Check out all our episodes s...
    • 0
    • 1 year ago
    46:04
    Food in Fascist Italy with Diana Garvin
    And sometimes the U.S. pulls the same food stunts as Fascist Italy... Go to the University of Toronto site and enter code Garvin25 for 25% off "Feeding Fascism: The Politics of Women’s Food Work." Rel...
    • 0
    • 1 year ago
    46:23
    Fake Meat with Jordan Myrick
    Why, throughout history, have people tried to emulate the taste of meat? Listen to Smart Mouth: iTunes • Google Podcasts • Stitcher • Spotify • RadioPublic • TuneIn • Libsyn Check out all our episode...
    • 0
    • 2 years ago
    01:11:55
    Local Chinese Around the World with Cheuk Kwan
    We know about American Chinese, but there's also Israeli Chinese, Madagascan Chinese, Trinidadian Chinese ... Listen to Smart Mouth: iTunes • Google Podcasts • Stitcher • Spotify • RadioPublic • TuneI...
    • 0
    • 2 years ago
    49:13
    Pumpkin Pie with Rossi Anastopoulo
    Is it Thanksgiving if there's no pumpkin pie?   Listen to Smart Mouth: iTunes • Google Podcasts • Stitcher • Spotify • RadioPublic • TuneIn • Libsyn   Rossi IG   Sweet Land of Liberty: A His...
    • 0
    • 2 years ago
    44:45
    Nescafé with Amy Nicholson
    In which we unexpectedly and disappointingly give props to Frappuccinos.  Listen to Smart Mouth: iTunes • Google Podcasts • Stitcher • Spotify • RadioPublic • TuneIn • Libsyn Amy IG Amy Twitter Check ...
    • 0
    • 2 years ago
    36:27
    Personal Foodways with Chris Scott
    Amish soul food ... hear us out. Listen to Smart Mouth: iTunes • Google Podcasts • Stitcher • Spotify • RadioPublic • TuneIn • Libsyn Chris Scott, Homage: Recipes and Stories from an Amish Soul Food K...
    • 0
    • 2 years ago
    41:31
    Jewish Food & Cookbooks
    Different Jews, different ingredients. Listen to Smart Mouth: iTunes • Google Podcasts • Stitcher • Spotify • RadioPublic • TuneIn • Libsyn Kim Kushner, The Modern Table Joan Nathan, King Solomon's Ta...
    • 0
    • 2 years ago
    21:55
    From Not Lost: Anybody’s Gumbo in New Orleans
    Here’s a special preview of Not Lost, a new podcast about finding yourself in places you’ve never been from our friends at Pushkin Industries. Host Brendan Francis Newnam takes us around the world, le...
    • 0
    • 2 years ago
    49:47
    Oxtails with Jesse Sparks
    The ultimate party tip: have a lot of potatoes. Listen to Smart Mouth: iTunes • Google Podcasts • Stitcher • Spotify • RadioPublic • TuneIn • Libsyn Check out all our episodes so far here. If you like...
    • 0
    • 2 years ago
    48:19
    History of NYC Restaurants with Nikita Richardson
    A nation once obsessed with celery; Nikita groups foods like friends. Listen to Smart Mouth: iTunes • Google Podcasts • Stitcher • Spotify • RadioPublic • TuneIn • Libsyn Check out all our episodes so...
    • 0
    • 2 years ago
    43:58
    History of Criticism with Soleil Ho
    “There are a lot of hypebeasts running around, for sure.” Listen to Smart Mouth: iTunes • Google Podcasts • Stitcher • Spotify • RadioPublic • TuneIn • Libsyn Check out all our episodes so far here. I...
    • 0
    • 2 years ago
    44:27
    Hanky Pankies with Adrienne Cheatham
    “I was raised in a non-smoking section.” Listen to Smart Mouth: iTunes • Google Podcasts • Stitcher • Spotify • RadioPublic • TuneIn • Libsyn Check out all our episodes so far here. If you like, pledg...
    • 0
    • 2 years ago
    36:27
    Regarding Reviews with Dale Talde
    “You don’t like my vaccine policy. OK, go fuck yourself.” How chef and TV star Dale Talde changed his restaurant’s pay structure (I hadn’t heard of this before) and why he doesn’t do take-out. And who...
    • 0
    • 2 years ago
    38:28
    Nora Ephron's 'Critics in the World of the Rising Souffle (Or is it the Rising Meringue?)'
    Trying something new: I loved this catty essay so much I just read it to you.   Find the original essay here.   "Wallflower at the Orgy," where it also appeared, is here.   Listen to Smart Mo...
    • 0
    • 2 years ago
    31:16
    Running a Restaurant Now, & Korean History, with Ji Hye Kim
    Ji Hye Kim on why her Korean restaurant has banh mi on the menu, the very short history of chilis in Korean cuisine, and the common thread linking restaurant work and hospital work. Miss Kim Instagram...
    • 0
    • 2 years ago
    46:07
    Acadia: History & Food
      Had you heard of the Acadians before? Listen to Smart Mouth: iTunes • Google Podcasts • Stitcher • Spotify • RadioPublic • TuneIn • Libsyn Check out all our episodes so far here. If you l...
    • 0
    • 2 years ago
    35:36
    Thomas Downing & Oyster History
    He revolutionized the oyster bar - but his other, secret, work was more important. Listen to Smart Mouth: iTunes • Google Podcasts • Stitcher • Spotify • RadioPublic • TuneIn • Libsyn Check out all ou...
    • 0
    • 2 years ago
    08:37
    Apples & the Downfall of the Red Delicious
    Even the farmers say the Red Delicious is a bad fruit. Listen to Smart Mouth: iTunes • Google Podcasts • Stitcher • Spotify • RadioPublic • TuneIn • Libsyn Check out all our episodes so far here. If y...
    • 0
    • 2 years ago
    11:17
    Coquito and Canned Goods
    First of all, this is not Puerto Rican egg nog. Secondly, it's made mostly with canned goods, which speaks to how Puerto Rico adapted to being a U.S. territory. Did you know that "Wars Are Fought With...
    • 0
    • 2 years ago
    13:51
    Why Are U.S. School Lunches Like This?
    School-provided lunches have existed in the US for about 130 years, if you count the early days when private welfare groups handled the gig. School lunches have never been paused since they started, b...
    • 0
    • 3 years ago
    18:40
    English