This Is TASTE
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SubscribersAsha Loupy is an Oakland-based food writer, recipe developer, and coauthor of The Diaspora Spice Co. Cookbook, a debut cookbook from the beloved single-origin spice company. As Diaspora Co.’s recipe e...
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- 4 months ago
55:24
Today on the show, we have a great episode digging into the world of grocery. First up: Elly Truesdell, cofounder and managing partner of New Fare Partners, one of the only women-led VC firms investin...
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- 5 months ago
01:22:45
Mariam Daud has built a devoted—and huge—online following by sharing beautifully prepared meals that draw from her Palestinian heritage and her American upbringing. Now she’s showcasing her food in a ...
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- 5 months ago
47:18
Mariana Velásquez is a food stylist, chef, and cookbook author whose résumé runs from the pages of Vogue to the White House—she styled Michelle Obama’s cookbook, American Grown—and she has collaborate...
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- 5 months ago
52:17
It’s the return of Food Writers Talking About Food Writing. Every couple of weeks, Matt invites a journalist to talk about some favorite recent food writing as well as their thoughts on the industry ...
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- 5 months ago
01:24:06
Julia Moskin has been a food reporter at the New York Times since 2004, and her beat has taken her everywhere from the best Jamaican patties in New York to a 2018 Pulitzer Prize for Public Service, ea...
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- 5 months ago
46:47
Trinity Mouzon Wofford is the cofounder and CEO of the wellness brand Golde and the author of Eating at Home: The Nourishing Practice of Everyday Cooking. The book is a charming, practical guide to re...
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- 5 months ago
01:20:31
Jessica Koslow has been thinking about dinner for a long time. Since Sqirl opened in LA’s Virgil Village neighborhood in 2012, she has built one of the most influential restaurants in California—and w...
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- 5 months ago
56:13
Ari Weinzweig came to Ann Arbor, Michigan, to study Russian history. He stayed to open a deli, and 43 years later, Zingerman’s is one of America’s greatest food institutions. In this very special epis...
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- 5 months ago
56:00
Lucie Franc de Ferriere is the owner and head baker at From Lucie, a small bakery in the East Village known for its whimsical baked goods adorned with fresh flowers. Born and raised in Southern France...
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- 5 months ago
45:02
It was great catching up with Dan Frommer. Dan is the founder and editor in chief of The New Consumer, a sharp and essential publication covering the intersection of technology and consumer culture — ...
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- 5 months ago
50:01
Rosio Sanchéz grew up on Chicago’s South Side, the daughter of Mexican immigrants, and went on to become head pastry chef at Noma before making one of the more unexpected moves in modern food: opening...
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- 5 months ago
01:05:58
Today’s episode is really special: an eating, drinking, and coffee survey of the wonderful city of Copenhagen, the Danish capital that has for years been at the center of fine dining. While we're majo...
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- 5 months ago
01:37:22
Flynn McGarry is only 27, but he’s been cooking seriously since he was nine years old, turning his family’s living room in California into a pop-up supper club and landing on the cover of the New York...
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- 5 months ago
01:16:03
Wolfgang Puck arrived in Los Angeles in 1975 with French technique and Austrian instincts, and he became the chef at Ma Maison in West Hollywood—a restaurant so exclusive the phone number wasn’t liste...
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- 5 months ago
01:01:43
Our friend Tanya Bush is back. The Brooklyn-based pastry chef, writer, and co-founder of Cake Zine visits the studio to talk about her incredible debut book, Will This Make You Happy: Stories & Recipe...
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- 6 months ago
58:36
Ham El-Waylly is a chef, recipe developer, and video creator based in New York City. His New Orleans–style seafood restaurant Strange Delight is a Brooklyn favorite, but his wonderful new debut cookbo...
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- 6 months ago
01:08:31
It's the return of Food Writers Talking About Food Writing. Every couple of weeks, Matt invites a journalist to talk about some favorite recent food writing as well as their thoughts on the industry a...
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- 6 months ago
46:31
It was a lot of fun having David Cho in the studio. David is a longtime media executive, having helped launch The Awl and Grantland. He’s also a pretty great guy to talk about restaurants with, and we...
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- 6 months ago
01:11:45
Santiago Perez is the founder of Santo Taco, a new taqueria with two locations in New York City. Born and raised in Mexico City, he made his name in NYC working as a partner alongside chef Enrique Olv...
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- 6 months ago
01:14:02
What does it feel like to run some of the country’s buzziest restaurants, with razor-sharp points of view and terrific cooking? Our friend Simon Kim shares his story while completing the Resy Question...
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- 6 months ago
41:33
Our old friend Deuki Hong joins Matt in this episode for a really fun conversation. Deuki is the chef-partner at Sohn in San Francisco, an all-day café and community space in the city’s Dogpatch neigh...
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- 6 months ago
01:12:39
Maxine Sharf is a culinary creator and recipe developer who is passionate about bringing comfort, confidence, and community to cooking. She takes inspiration from her diverse background as Korean, Chi...
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- 6 months ago
44:46
It was so great having Marcus Samuelsson in the studio. Marcus is one of America’s finest chefs, born in Ethiopia and raised in Sweden before, at age 24, being named executive chef of New York’s Aquav...
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- 6 months ago
51:22
Ifrah F. Ahmed is a Somali-born, Brooklyn-based writer, chef, and artist whose work centers around food, history, culture, memory, and migration. For years, she’s been sharing Somali food through her ...
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- 6 months ago
55:34
Michelle Rabin is a Canadian food stylist and recipe developer who has worked as a culinary producer on shows like MasterChef Canada. She also appears in the terrific fever dream of a cooking show Jus...
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- 6 months ago
37:29
Elyssa Heller is the chef and owner of New York’s remarkable sandwich shop and slushie seller Edith’s, with locations in Williamsburg and the West Village. I love these restaurants for their singular ...
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- 6 months ago
01:06:26
Alex Raij is the chef and co-owner of New York’s Txikito, Saint Julivert Fisherie, and La Vara, restaurants singular in their approach and wide reaching in their fandom. On this episode Alex takes the...
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- 6 months ago
36:07
Fidel Caballero is the chef-owner of Corima in New York City, a progressive Mexican restaurant located in Chinatown with one Michelin star. Fidel is also behind the hit burrito shop and bakery Vato, w...
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- 6 months ago
59:41
It was really great having Ben Liebmann in the studio. Ben is a television executive (we love his show Omnivore) and writer who spent seven years as chief operating officer at Noma, growing the busine...
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- 6 months ago
01:36:35
Eric Kim is a writer and columnist at the New York Times, and he’s working on some exciting new projects. Eric is one of our favorite guests, and we cover many topics of the day in our conversation, i...
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- 7 months ago
55:33
Luca Servodio is a guy who knows his way around Los Angeles restaurants. In 2021, he reviewed 100 Los Angeles pizzas in 365 days through his LA Countdown Instagram account, and he followed up by takin...
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- 7 months ago
01:19:55
Jerrelle Guy is an award-winning author and celebrated food photographer. A graduate of the Rhode Island School of Design, she received her master’s in gastronomy from Boston University and was nomina...
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- 7 months ago
35:06
Scott Conant is a James Beard Award–winning chef, TV personality, and pasta sauce savant. Matt still dreams about the Scarpetta spaghetti. It was a lot of fun having Scott in the studio to talk about ...
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- 7 months ago
39:39
Brooks Reitz writes the wonderful newsletter A Small & Simple Thing, which has become one of our favorite reads. He also runs restaurants in Charleston and New Orleans, including Leon’s Oyster Shop, L...
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- 7 months ago
01:13:28
Ella Quittner is a journalist, screenwriter, and humorist who writes about obsession, culture, and food. She’s the author of a terrific new cookbook, Obsessed with the Best: 100+ Methodically Perfecte...
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- 7 months ago
55:46
Preston Clark is the executive chef at Lure Fishbar and Bar Mercer in New York City, and he joins us in the studio to talk about his unique career. Clark’s father, Patrick Clark, was the original chef...
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- 7 months ago
30:31
Rick Bayless joins us in the studio for a truly memorable conversation. Rick is a chef, TV personality, cookbook author, and great advocate for Mexican cooking and culture. He joins us in the studio f...
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- 7 months ago
39:46
Natasha Pickowicz is a New York City–based chef and the author of More Than Cake, which was named a New York Times Best Cookbook of 2023 as well as a James Beard Award finalist. She’s also a hot pot o...
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- 7 months ago
50:20
What a fun time having Nathan Thornburgh in the studio. Nathan is a former Time magazine foreign correspondent editor and is the CEO of Roads & Kingdoms, which he cofounded with writer Matt Goulding a...
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- 7 months ago
58:01
Sam Lawrence is the chef-owner of Bridges, an ambitious and stylish restaurant on the edge of Manhattan’s Chinatown. Formerly the culinary director of Ignacio Mattos’s restaurant group, he opened Brid...
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- 7 months ago
01:09:01
Chef and restaurateur Marc Vetri is behind the legendary Vetri Cucina in Philadelphia, among many other restaurants. He’s also the author of several cookbooks, including the terrific The Pasta Book: R...
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- 7 months ago
51:46
Nikko Cagalanan is the chef-owner of Kultura in Charleston, South Carolina. Born and raised in the Philippines, Nikko began cooking in 2017 while still working as a nurse, discovering that the kitchen...
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- 7 months ago
40:15
Tamar Adler is the James Beard and IACP Award–winning author of An Everlasting Meal; Something Old, Something New; and the best-selling Everlasting Meal Cookbook. Currently living in Madrid, she stopp...
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- 7 months ago
55:09
Snaxshot, the curatorial and slightly mercurial grocery newsletter and community, has grown into an industry force, read by consumer packaged goods executives and members of the food media on a near-r...
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- 8 months ago
01:21:59
It was a blast having Dan Souza in the studio. Dan is the chief content officer of America’s Test Kitchen and the former editor in chief of Cooks Illustrated. Dan has such a great style in the way he ...
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- 8 months ago
54:32
Laurel Kratochvila is an American-born writer and baker based in Berlin and trained in France. She runs the iconic Fine Bagels bakery, and her first book, New European Baking, was a finalist for a Jam...
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- 8 months ago
01:17:06
We wanted to close the year by talking about the year in dining in Los Angeles, a city that always inspires with new openings and truly singular legendary spots. We are joined by Jenn Harris, a colum...
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- 8 months ago
01:13:25
We wanted to close the year by talking about the year in dining in our hometown of New York City. Matt has a great chat with New York magazine food editor Alan Sytsma. We talk about the magazine’s bes...
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- 8 months ago
02:00:52
Yara Herrera is the chef-partner at Hellbender, a Mexican-American restaurant in Ridgewood, Queens. Born and raised in Los Angeles, she honed her skills in the city’s fine dining restaurants like Wolf...
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- 8 months ago
59:56
Description
If you're a fan of smart and lively conversations about food, home cooking, and culture, this is the place. We interview the most interesting characters in the world of food, media, and cookbooks and release episodes several times a month. The program is hosted by TASTE editors Aliza Abarbanel and Matt Rodbard, and is sometimes recorded live at Rizzoli Bookstore in New York City. Visit TASTE online: tastecooking.com
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