- 5 years ago
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- 48:06
Tabbouleh (and Lebanese Food) with Nicole Georges
Smart Mouth
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Description
A vegan who ate raw meat as a baby now finds joy in parsley.
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This episode brought to you by Wünder, makers of European-style quark. Go to Wünder Creamery and enter code SMARTMOUTH for 15% off on your first order.
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Music:
Related Episode:
Filipino Food with Karen Tongson
Sources:
Ornaments of the earliest Upper Paleolithic: New insights from the Levant
The Oxford Handbook of the Archaeology of the Levant: C. 8000-332 BCE
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