Diversity in Native American Food with Loretta Barrett Oden

"Native American food" is incredibly diverse. Loretta Barrett Oden, chef and member of Citizen Potawatomi Nation, has studied the foodways of North and South America - which has proven useful as she creates a pan-Oklahoma (39 Nations!) menu for the new First Americans Museum. Her thoughts on fry bread are ... nuanced.

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Links:

First Americans Museum 

Judy Wicks 

Recovering Our Ancestors' Gardens 

Native Food Alliance 

Vinny Thomas 

Sources:

Journal of American Indian Education 

US Forest Service 

Government of the Northwest Territories 

Agroecology and Sustainable Food Systems 

Native Food Systems 

National Geographic 

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Chef's Collaborative