PartsCast
Parts Town1
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SubscribersIn this PartsCast podcast, we sit down with Donald Schaper from Winston Foodservice to discuss the ins and outs of ghost kitchens. We’ll deliver delicious tidbits like:
· The history of ghost kitchens...
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- 4 years ago
23:42
In our latest episode, we talk about the importance of water filtration in commercial kitchens. From ice and drinks, to coffee makers, steamers and combi ovens, proper filtration impacts almost the en...
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- 4 years ago
26:20
In our latest episode, we're joined by Lance Thompson and Anthony Munoz of Antunes to learn about reducing food waste with Antunes' InfiniSteam unit. Following a field test with QuikTrip convenience s...
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- 5 years ago
20:13
TJ Coker, Director of Operations at Coker Service, Inc., and Tina Reese, Vice President of Commercial Appliance Parts and Service, Inc., tell us how they navigated their food equipment services compan...
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- 5 years ago
23:13
In our newest episode, Seth Wyatt from Purafil discusses what restaurants, schools and healthcare facilities are doing to improve indoor air quality to reduce the spread of COVID-19. Hear how you can ...
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- 5 years ago
25:32
Internet of Things (IoT) helps equipment communicate with each other, but how exactly does it make commercial kitchens more efficient? Listen to Jay Fiske of Powerhouse Dynamics tell us how restaurant...
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- 5 years ago
27:45
IOT is top of mind for foodservice operations. From front of house to back of house operations data is becoming a critical driver of seamless experiences. In today’s episode we speak with Joe McQuaid ...
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- 5 years ago
34:08
In our latest episode, we talked with David Maroun of Server Products about how Server’s latest touchless dispensing solutions drive safety and consistency in commercial foodservice kitchens.
Our Spec...
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- 5 years ago
33:01
A conversation with Chef Frank Barrett-Mills of Middleby, focusing on how bars, pubs and many restaurants are adding new options to their businesses. How simple menu items, different equipment options...
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- 5 years ago
53:34
We take an indepth look at how to manage your brand post-pandemic for future growth and success.
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- 5 years ago
38:03
Host Erik Koenig speaks with 3M’s Mark Laucella about lead, how does it get into our water system, why it’s bad for us and how do we get rid of it. We also cover a case study and one school system’s u...
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- 5 years ago
58:05
We continue our Back to Open series with a look at commercial kitchen cleaning solutions. Matthew Bergman from Eco-Tek discusses how the latest cleaning agents and programs help combat SARS-CoV-2, the...
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- 6 years ago
35:52
We continue our discussion on adapting restaurants with Joe Spinelli, president of Restaurant Consults, Inc. and owner of three restaurants in the Washington D.C. area. He offers insight on how to piv...
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- 6 years ago
34:34
In our latest episode in the Back to Open series, we look at how restaurants are changing their day-to-day operations as they reopen. Catherine Manabat, owner of HomeMakers Bar in Cincinnati, discusse...
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- 6 years ago
32:21
The COVID-19 pandemic has created challenges for some K-12 schools that provide healthy meals to students. Tiffany McCleese, Child Nutrition Supervisor of the West Clermont Local School District and 2...
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- 6 years ago
42:07
We kick off our Back to Open series by looking at how the COVID-19 pandemic is affecting service companies and technicians who repair commercial kitchen equipment. From video service calls to planned ...
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- 6 years ago
55:34
The Partscast team is rolling out a special Back to Open series where you’ll hear some of the foremost experts in the foodservice industry talk about what’s on the horizon for the future state of our ...
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- 6 years ago
00:47
This week, states are following Georgia’s suit and outlining plans to reopen restaurants in the coming weeks. Once the doors are open, how are different companies in the foodservice supply chain affec...
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- 6 years ago
43:06
On this episode, we discuss the CARES Act and how it effects manufacturers’ reps and the foodservice industry as a whole with Alison Cody of MAFSI (Manufacturers’ Agents for the Foodservice Industry)....
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- 6 years ago
24:54
On this episode, we get into the nitty gritty about foodservice equipment chemicals with Eric Montes and Harry Starkweather from Magnus Chemicals. From new products that offer sustainability to tips a...
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- 6 years ago
23:49
This week, the Heritage Partscast looks at everything you need to know about maintaining and operating your warewashing equipment, from selection and care, to energy efficiency, sa...
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- 6 years ago
26:13
Manufacturers continue to incorporate advanced technology into their equipment that provides customers unprecedented views into performance and maintenance. In this episode, we discuss how manufacture...
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- 6 years ago
33:57
The last two years have ushered in a new wave of energy efficiency regulations that are rapidly being adopted by states across the country. Listen as Robin Ashton, Publisher of The Asht...
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- 6 years ago
36:17
No matter how technology and the future evolve, the one constant in university foodservice is people. This week, we take a look at partnerships and how strong alliances benefit everyone involved, from...
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- 6 years ago
42:12
This week, guests Stephanie Gilbert and Lisa Addison with Hobart, talk about new trends and challenges for today’s college foodservice operations, like healthier menu options, increased costs, limited...
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- 6 years ago
30:43
We’re bringing you Part 2 of our Partscast focused on Planned Maintenance, this time with Doug Scott, senior vice president with Heritage Parts. He’s talking about ensuring optimal equipment operation...
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- 6 years ago
25:51
The kitchen is the heart of any operation, and if you can’t offer a full menu due to down equipment, you’re losing money and ruining customer trust. Today we talk with Wayne Lemke, director of sales f...
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- 6 years ago
26:17
Robin Ashton, editor of the Ashton Report, talks with Heritage Parts about meeting the increasing demand for speed in the evolving QSR, Fast Casual and C-Store market. Customers order and pa...
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- 6 years ago
32:20
This week, the Partscast welcomes Brandi Riley, Heritage Parts Business Development Associate, who breaks down Heritage’s strategy for transforming from a customer-focused analog organization int...
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- 6 years ago
22:39
To continue our discussion from last week about Amazon and category disruption, Nick Cribb, president and CEO of Sam’s Service, breaks down the new ideas and innovations that will impact our industry ...
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- 6 years ago
18:37
This week, Erik Koenig, Heritage Foodservice Group VP of Strategic Marketing and Product Content, discusses how Amazon is disrupting the foodservice and aftermarket industries and breaks down the role...
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- 6 years ago
27:58
Dan Parsenow, Regional Sales Manager, from Polar King and Jim Thorpe, Branch Manager-New Orleans, from Heritage Service Group join the Heritage Partscast to discuss how to ensure you’re ready for hurr...
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- 7 years ago
19:34
Giacomo Paccione, Category Manager from Electrolux Professional breaks down how to build a flexible kitchen for your business that celebrates trends, greets the new diner and prepares everything they ...
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- 7 years ago
16:35
Listen in as our foodservice roundtable, comprised of CFESA leadership, discusses all things food service hiring and training, from attracting and retaining top tech talent to how to approach the educ...
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- 7 years ago
43:35
It’s Hot Outside! How is your refrigeration equipment holding up in the hot weather? Refrigeration and Foodservice trends with Erica Motes of Beverage Air.
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- 7 years ago
14:10
Description
A feast for the ears! PartsCast is a rotating menu featuring the foodservice industry’s thought leaders and experts, serving up fresh insights. Topics may include what’s new in technology, tips and tricks to get the most out of your equipment, manufacturer product info and, of course, real OEM parts. With the help of the Parts Town team, satisfy your appetite for all things foodservice related as you take a bite out of every episode.
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